8 servings - Preheat oven to 350?FXF and line a shallow baking pan with foil.In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 t...

(read more)

4 servings - Cut pork loin into 1/2" cubes. Add (1) and mix. Cut onion into cubes and set aside. Heat 4 tbsp oil in preheated wok. Add pork cubes and stir-fry until color changes. Remove from heat. In remaining oil, stir-fry (2) until fragrant. Add (3) and ra...

(read more)

4 servings - Beat pork ribs lightly, mix with marinade and marinate for 10 minutes. Clean rice. Soak in water for 2 hours. Drip dry. Clean green cabbage and cut into section. Fry green cabbage in 3 tbsp oil. Add seasonings. Remove when soft. Cook rice in the ...

(read more)

4 servings - Peel and de-vein the prawns , and mix with the pinch of salt, the egg white and the corn flour paste. Top and tail the snow peas. Heat about 2-3 tbsp of the oil in a preheated wok and stir fry the snow peas for about 1 minute, then add the salt and...

(read more)

4 servings - Place the fish in a 2- to 3-inch deep heat-proof serving dish that fits inside the rack of a stacked steamer. If you do not have a steamer, use a pot large enough and deep enough to accommodate the dish for steaming. Peel the ginger and slice into ...

(read more)