“Taste Taiwan” brought Taiwanese flavors into North American restaurants after three chefs' 8-day culinary journey through Taiwan. Discover how the award-winning American chefs experienced the different cultures in Taiwan, and how they combined this experience with their culinary talents to transform Taiwan-inspired dishes.
Check out Chef Anthony Jacquet of the Whisper Restaurant and Lounge in Los Angeles; Chef Jared Case of Park Grill in Chicago; and Chef Stuart Cameron of Icon Legacy Group in Toronto.
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